Service II
Commercial fit-out.
Cafés, clinics, studios and small offices. Submission-ready drawings, in-house M&E coordination, licensed crew — from shell to day one operational.
Shell to open day.
We manage every trade and every submission. You focus on the business; we deliver the space.
URA change-of-use, BCA structural plans, SCDF fire-safety submissions — handled in-house by our in-house team.
Mechanical and electrical works designed and executed by our in-house team. No separate M&E contractor to coordinate.
Full architectural drawings set: floor plans, elevations, reflected ceiling, M&E layout — all stamped and ready for authority submission.
Partitioning, ceilings, flooring, joinery, counters, lighting and all finishes to the approved design.
Grease trap, exhaust hood, kitchen drainage, gas line coordination. We know the requirements for NEA-licensed food premises.
We hand over a space you can operate from immediately — cleaned, tested, permit clearances obtained, keys in your hand.
From brief to opening day.
- IWeek 0
Brief & site survey
We visit the shell space, assess existing services, review tenancy requirements and brief. Rough timeline and budget on the day.
- IIWeek 1 – 4
Design & submission prep
Full drawing set prepared. Permit submissions lodged. We coordinate with the landlord and authorities — you receive updates, not tasks.
- IIIWeek 4 – 12
Fit-out build
Construction commences on permit approval. M&E, partitions, joinery, finishes. Weekly site reports; single point of contact.
- IVHandover
Operational handover
All clearances obtained. Systems tested. Defects cleared. Handover to you ready to operate from day one.
Selected commercial projects.
A few recent fit-outs — see the full portfolio →
Common questions.
Tell us about the space.
Share the floor plan, the use type, and a rough opening date. We'll take it from there.
Book a consult →